Region: Yepo Village, Masha District
Elevation: 1,680 - 1,875 masl
Process: Dry/Natural
Varietals: Heirloom
Taste Profile: Candied Citrus, Orange, Honey
Roast Level: Medium
Haile Gebrselassie, a famous Ethiopian long distance runner with numerous world records at his credit (World Championships Olympic gold medals) created his own coffee. Ethiopia is already known for the production of the world’s best coffee, and somehow, Haile Coffee produces something even more special.
Haile created a socially and environmentally grown coffee. The Masha Grade 1 by Haile Coffee is the finest of the microlots harvested from the Estate. The outstanding quality of the cup (91+SCAA) as well as the fantastic project behind it made this coffee a must have.
Haile Coffee is certified organic. It can be described with aromatic florals accompanied by candied citrus and orange peel flavors and a sweet aftertaste.