Region: Copan
Elevation: 1,500 - 1,800 masl
Process: Washed
Varietals: Catuai, Pacas, Typica
Taste Profile: Light fruity to caramel-like, low acidity with sweetness in the cup
Roast Level: Medium
Region: Copan
Elevation: 1,500 - 1,800 masl
Process: Washed
Varietals: Catuai, Pacas, Typica
Taste Profile: Light fruity to caramel-like, low acidity with sweetness in the cup
Roast Level: Medium