Origin: African Coffee + Philippine Coffee Blend
Elevation: 1,000-1,300 masl
Process: Dry/Natural Process
Taste Profile: Fruity aromas, berries and honey flavors, light body and vibrant acidity
Roast Level: Medium
Origin: African Coffee + Philippine Coffee Blend
Elevation: 1,000-1,300 masl
Process: Dry/Natural Process
Taste Profile: Fruity aromas, berries and honey flavors, light body and vibrant acidity
Roast Level: Medium